Glen Ellen Star




from our wood oven

   vegetables      10.5

 brussels sprouts, brown sugar bacon marmalade

cauliflower, tahini, sumac, roasted almonds

sweet potatoes, old bay, ranch, pickled jalapeños

msuqee de provence pumpkin, pomegranate molasses, petias

broccolini, sauce “vella-veeta”


margherita, basil, tomato, mozzarella   14

tomato cream pie, aleppo chilli   16

white, guanciale, arugula   17


 cindarella pumpkin soup, ricotta, sage and brown butter tortellini  10

simple green salad, champagne vinaigrette   8

autumn chicories salad, bartlett pears, spicy walnuts, blue cheese dressing  13

 cast iron quick bread, zataar oil   5

wood roasted artichokes, parmesan, arugula, calabrian chile

main courses

brick chicken “piccata,” hen of the woods mushrooms, creamy polenta  24

grilled 12 oz. ny strip loin, creamed spinach, fried cipollinis, house “A1” sauce   36/24

lamb and pole bean cassoulet, roasted garlic, “persillade”   25

house made cavatelli, black trumpet mushrooms, pine nuts, cherry tomatoes, basil  butter  24

whole roasted dourade, preserved meyer lemon, sauce “romesco”   32