Glen Ellen Star

Menu

 

 

from our wood oven

   vegetables      12.5 ea

 brussels sprouts, brown sugar bacon marmalade

golden beets, savory yogurt streusel, blood orange oil

cauliflower, tahini, almonds, sumac

broccoli pine nut gremolata

baby carrots, harissa, crispy chickpeas

 pizza

margherita, basil, tomato, mozzarella   16

tomato cream pie, aleppo chilli   17

white, guanciale, arugula   18

starters

spring pea soup, ricotta gnudi, mint 10

simple green salad, champagne vinaigrette   9

kale salad, pickled green strawberries, spicy peanut dressing, vadouvan walnuts 15

 house baked bread, zataar oil   6

main courses

brick chicken, “pozole verde”, pickled jalapeño   27

28 day aged five dot new york strip steakspring onion caponata, kennebeck potato chips 5oz–30 / 10oz-50

spring lamb ragu, house cavatelli, artichokes, moroccan olives, calabrian chili     28

fava bean agnolotti, burrata, morel mushrooms, hen egg bottarga 25

whole roasted dourade, preserved meyer lemon, sauce “romesco”   35