Glen Ellen Star

Menu

 

 

from our wood oven

   vegetables      11.5

 brussels sprouts, brown sugar bacon marmalade

cauliflower, tahini, sumac, roasted almonds

golden beets, harissa crumble, blood orange oil

charred shishito peppers, shabazi spice

baby carrots, oaxacan mole, sesame brittle

 pizza

margherita, basil, tomato, mozzarella   14

tomato cream pie, aleppo chilli   16

white, guanciale, arugula   17

morel mushrooms, spring peas, calabrese sausage  20

starters

spring pea soup, ricotta gnudi  10

simple green salad, champagne vinaigrette   8

kale salad, pickled green strawberries, vadouvan spiced walnuts, spicy peanut dressing   14

 cast iron quick bread, zataar oil   5

main courses

brick chicken, creamy farro, cajun spices, green tomato “chow chow” 24

grilled five dot ranch ny strip, fingerling potato “escabeche” 38/26

spring lamb ragu, house cavatelli, artichokes, moroccan olives, calabrian chili     26

cauliflower agnolotti, local wild mushrooms,  carrot butter   24

whole roasted dourade, preserved meyer lemon, sauce “romesco”   32