Large Parties (8+)
Menu Options For Parties of 8 or more guests
We approach each event in a customized manner offering our family style menu that is designed to be shareable, seasonal and evocative of place. Selections will be customized from our current restaurant menu with three different family style menus offered starting at $66++ per person. Pricing increases based on the menu selected. Prices are subject to change. Supplements are available to add to each menu.
MENU #1
$66 per guest + beverages, tax and 20% gratuity
TO BEGIN
asparagus salad, frisee, radishes, hobbs pancetta, soft boiled farm egg, tarragon shallot vinaigrette, sourdough croutons
WOOD ROASTED VEGETABLES
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
brussels sprouts, brown sugar bacon marmalade
MAINS
brick chicken, fregola alla primavera, black trumpet mushrooms, sauce blanquette, espellete oil
house made rigatoni, pea tendril pesto, morrel mushrooms, belfiore stracciatella, walnut gremolata
DESSERT
individual assorted house made ice cream and sorbet
MENU #2
$77 per guest + beverages, tax and 20% gratuity
TO BEGIN
asparagus salad, frisee, radishes, hobbs pancetta, soft boiled farm egg, tarragon shallot vinaigrette, sourdough croutons
WOOD ROASTED VEGETABLES
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
brussels sprouts, brown sugar bacon marmalade
MAINS
snake river farms american wagyu zabuton, green garlic hash brown, creamed mustard greens, whipped onion crème fraîche, house A1
house made rigatoni, pea tendril pesto, morrel mushrooms, belfiore stracciatella, walnut gremolata
DESSERT
individual assorted house made ice cream and sorbet
MENU #3
$89 per guest + beverages, tax and 20% gratuity
TO BEGIN
asparagus salad, frisee, radishes, hobbs pancetta, soft boiled farm egg, tarragon shallot vinaigrette, sourdough croutons
WOOD ROASTED VEGETABLES
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
brussels sprouts, brown sugar bacon marmalade
MAINS
snake river farms american wagyu zabuton, green garlic hash brown, creamed mustard greens, whipped onion crème fraîche, house A1
wood fired whole branzino, mole dulce, sweet potatoes, brocollini, cipollini onion, chili lime butter, crispy seeds
house made rigatoni, pea tendril pesto, morrel mushrooms, belfiore stracciatella, walnut gremolata
DESSERT
individual assorted house made ice cream and sorbet
additional supplements available for each package:
please select any and as many from the options below:
assorted pizza reception $9 per guest
smoked sturgeon salad w/fried saltines $8 per guest
house baked sourdough bread $4 per guest
third wood roasted vegetable $5 per guest
seasonal house made dessert $6 per guest
Dining Room Buyout
For guests looking to dine with a group of friends, family or colleagues at the Glen Ellen Star, we’re honored to offer our private dining room that comfortably holds up to 28 guests. As a large party, your group will have the chance to experience Chef Bryant’s signature dishes, prepared in the style of cooking best suited to our wood oven and his signature whole animal and primal cut cooking. A room buyout is required for parties of 13 or more guests with a food and beverage minimum of $2750.00 plus tax and automatic 20% gratuity. The dining experience is for 2.5 hours per reservation.
For inquiries or to learn more about hosting a private event, please email us.