Dinner Menu
wood roasted vegetables
brussels sprouts, brown sugar bacon marmalade $19.5
cauliflower, winter citrus vinaigrette, dukkah spiced hazelnuts, pickled raisins, dill, mint $19.5
golden beets, vadouvan candied peanuts, pickled shallots, tom yum espuma $19.5
pizza
cauliflower, winter citrus vinaigrette, dukkah spiced hazelnuts, pickled raisins, dill, mint $19.5
golden beets, vadouvan candied peanuts, pickled shallots, tom yum espuma $19.5
margherita, basil, tomato, mozzarella $29
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, swiss chard, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
starters
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, swiss chard, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
simple garden greens, honey dijon vinaigrette $16
mixed chicory salad, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble $18
smoked sturgeon dip, melted leeks, egg yolk jam, serrano peppers, pickled red onion, szechuan pepper oil & fried saltines $22
cream of parsnip soup,brillat savarin cheese tortellini, brown butter hazelnuts $21
our sourdough – za'atar, house cultured butter, castelines noir d'olive, cyprus black salt $AQ
mains
mixed chicory salad, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble $18
smoked sturgeon dip, melted leeks, egg yolk jam, serrano peppers, pickled red onion, szechuan pepper oil & fried saltines $22
cream of parsnip soup,brillat savarin cheese tortellini, brown butter hazelnuts $21
our sourdough – za'atar, house cultured butter, castelines noir d'olive, cyprus black salt $AQ
chipotle glazed chicken, wild rice pilaf, butternut squash mole blanco,
roasted delicata squash, pomegranate salsa $41
snake river farms american wagyu zabuton, double creamed spinach, stuffed prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce $72
wood roasted whole branzino, pommes duchess, medjool date conserva, kibbeh spice, tamarind-brown butter sauce $49
house made cocoa lumache, braised kurobuta pork shoulder sugo, cavolo nero, preserved farm cherry tomatoes, crispy sunchokes $38
house made rigatoni, cream of porcini, roasted chanterelles, fried vidalia onions, truffled point reyes toma cheese $34
* vegan pasta option available - '"cashew e pepe style" ** house made gluten free rigatoni "cashew e pepe style" +$3
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
truffles
snake river farms american wagyu zabuton, double creamed spinach, stuffed prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce $72
wood roasted whole branzino, pommes duchess, medjool date conserva, kibbeh spice, tamarind-brown butter sauce $49
house made cocoa lumache, braised kurobuta pork shoulder sugo, cavolo nero, preserved farm cherry tomatoes, crispy sunchokes $38
house made rigatoni, cream of porcini, roasted chanterelles, fried vidalia onions, truffled point reyes toma cheese $34
* vegan pasta option available - '"cashew e pepe style" ** house made gluten free rigatoni "cashew e pepe style" +$3
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
house made lumache mac and cheese, idiazabal espuma, crispy shallots, 5g perigord black truffles $49
white sauce pizza, cacio e pepe, mozzarella, pecorino, toasted black peppercorn, 5g perigord black truffles $49
add 5g perigord black truffles to any dish $25
desserts
white sauce pizza, cacio e pepe, mozzarella, pecorino, toasted black peppercorn, 5g perigord black truffles $49
add 5g perigord black truffles to any dish $25
tonight's desserts
butterscotch budino, vanilla cookie crumble, whipped mascarpone, persimmon $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
milk and cookie ice cream
pear and ginger sorbet
all checks not paid with cash, will have a 3% non-cash adjustment applied to checks
butterscotch budino, vanilla cookie crumble, whipped mascarpone, persimmon $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
milk and cookie ice cream
pear and ginger sorbet
Sonoma County Restaurant Week
February 24th - March 2nd
Restaurant Week Menu 2.24 - 3.2
$60.00 per person plus tax and gratuity
reservations are currently now available!
FIRST COURSE: SELECT ONE
wood roasted cauliflower, winter citrus vinaigrette, hazelnut dukkah, dill, mint, pickled raisins
wood roasted brussels sprouts, brown sugar bacon marmalade
cream of wild mushr oom soup , savory creme fraiche, toasted cashews, wood roasted shiitakes, coriander
SECOND COURSE: SELECT ONE
red wine braised beef short rib , horseradish & citrus gremolata, sweet potatoes, endive, ancho chile molasses
tomato cream pie, espelette pepper
housemade spinach radiatori pasta, basil pistou butter, pistachio, garlic, mint
THIRD COURSE: SELECT ONE
vanilla maple bourbon ice cream
chocolate fudge ice cream
oatmeal raisin cookie ice cream
pear ginger sorbet
reservations are currently now available!
FIRST COURSE: SELECT ONE
wood roasted cauliflower, winter citrus vinaigrette, hazelnut dukkah, dill, mint, pickled raisins
wood roasted brussels sprouts, brown sugar bacon marmalade
cream of wild mushr oom soup , savory creme fraiche, toasted cashews, wood roasted shiitakes, coriander
SECOND COURSE: SELECT ONE
red wine braised beef short rib , horseradish & citrus gremolata, sweet potatoes, endive, ancho chile molasses
tomato cream pie, espelette pepper
housemade spinach radiatori pasta, basil pistou butter, pistachio, garlic, mint
THIRD COURSE: SELECT ONE
vanilla maple bourbon ice cream
chocolate fudge ice cream
oatmeal raisin cookie ice cream
pear ginger sorbet
Neighborhood Night
Neighborhood Night: 1.29.25
first course: new potato and knolls farm green garlic soup, wild mushroom ricotta ravioli, kholrabi krout
second course: filet of petrale sole, steamed nishiki rice, grilled baby turnips, yuzu meuniere sauce, coconut cashew crumble
$49 per person + tax and gratuity
complimentary corkage
second course: filet of petrale sole, steamed nishiki rice, grilled baby turnips, yuzu meuniere sauce, coconut cashew crumble
$49 per person + tax and gratuity
complimentary corkage