Christmas Eve Pickup Package
The Menu: Serves 2 people at $65 per person
($130.00 per package+tax)
Cooking Instructions for the Beef Wellington will come with each package along with reheating instructions for all of the included sides in your package.
Christmas Eve Online Pre-Orders can be placed from 6am to 8:30pm through our TAKEOUT Button.
Pickup times will be from 10:30am-1:00pm on 12/24 only.
Please disregard any note informing you to pickup on the date you placed the order.
All Christmas Eve Orders are for pickup on Christmas Eve DAY only.
Pre-Order Here
Cooking Instructions:
Bring the Wellington to room temperature for 20 minutes. Brush with 1 egg yolk mixed with 1 T water before placing into the preheated oven for 28 minutes. Insert a meat thermometer from the top center about 2 inches into the pastry. When the internal temperature registers 110 to 115 F, the Wellington is ready to take out of the oven. Allow to rest at room temperature for 14 minutes.
During the resting process, the temperature will rise approximately 10 degrees to 125F (medium rare). Slice with a sharp slicer and serve warm on 2 each 10 or 12 inch entree plates. Spoon the warmed truffle jus on the plates and enjoy!
While the Wellington is resting, drop the oven temperature to 375F. Place the scalloped potatoes, uncovered and the creamed kale, covered on the center rack. Allow to reheat for the full 14 minutes while the Wellington is resting. Spoon onto the entree plates besides the Wellingtons.
The galette can be enjoyed at room temperature or slightly chilled. Lightly toss the greens with the blood orange vinaigrette and season lightly with salt, serve alongside the galette.
The chocolate dacquoise and peppermint bark are ready to eat.