Large Parties (8+)
Menu Options For Parties of 8 or more guests
We approach each event in a customized manner offering our family style menu that is designed to be shareable, seasonal and evocative of place. Selections will be customized from our current restaurant menu with three different family style menus offered starting at $66++ per person. Pricing increases based on the menu selected. Prices are subject to change. Supplements are available to add to each menu.
MENU #1
$66 per guest + beverages, tax and 20% gratuity
TO BEGIN
mixed chicories, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble
WOOD ROASTED VEGETABLES
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
brussels sprouts, brown sugar bacon marmalade
MAINS
chipotle glazed chicken, wild rice pilaf, butternut squash mole blanco, roasted delicata squash, pomegranate salsa
house made rigatoni, pumpkin cacio e pepe, truffled toma cheese, chanterelle mushrooms, swiss chard, roasted squash
*vegan rigatoni option available
individual assorted house made ice cream and sorbet
MENU #2
$77 per guest + beverages, tax and 20% gratuity
TO BEGIN
mixed chicories, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble
WOOD ROASTED VEGETABLES
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
brussels sprouts, brown sugar bacon marmalade
MAINS
snake river farms american wagyu zabuton, double creamed spinach, prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce
house made rigatoni, pumpkin cacio e pepe, truffled toma cheese, chanterelle mushrooms, swiss chard, roasted squash
*vegan rigatoni option available
DESSERT
individual assorted house made ice cream and sorbet
MENU #3
$89 per guest + beverages, tax and 20% gratuity
TO BEGIN
mixed chicories, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble
WOOD ROASTED VEGETABLES
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
brussels sprouts, brown sugar bacon marmalade
MAINS
snake river farms american wagyu zabuton, double creamed spinach, prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce
wood fired branzino, pommes duchess, medjool date conserva, tamarind-brown butter sauce
house made rigatoni, pumpkin cacio e pepe, truffled toma cheese, chanterelle mushrooms, swiss chard, roasted squash
*vegan rigatoni option available
DESSERT
individual assorted house made ice cream and sorbet
additional supplements available for each package:
please select any and as many from the options below:
assorted pizza reception $10 per guest
house baked sourdough bread $4 per guest
third wood roasted vegetable $6 per guest
seasonal house made dessert $6 per guest
Dining Room Buyout
For guests looking to dine with a group of friends, family or colleagues at the Glen Ellen Star, we’re honored to offer our private dining room that comfortably holds up to 28 guests. As a large party, your group will have the chance to experience Chef Bryant’s signature dishes, prepared in the style of cooking best suited to our wood oven and his signature whole animal and primal cut cooking. A room buyout is required for parties of 13 or more guests with a food and beverage minimum of $2750.00 plus tax and automatic 20% gratuity. The dining experience is for 2.5 hours per reservation.
For inquiries or to learn more about hosting a private event, please email us.