Large Parties (8+)

We approach each event in a customized manner offering our family style menu that is designed to be shareable, seasonal and evocative of place. Selections will be customized from our current restaurant menu with three different family style menus offered starting at $66++ per person. Pricing increases based on the menu selected. Prices are subject to change. Supplements are available to add to each menu.

 

MENU #1

$66 per guest + beverages, tax and 20% gratuity

TO BEGIN

heirloom tomato panzanella – mike’s tomatoes & cucumbers, house pulled mozzarella, pickled red onions, rosemary garlic croutons

WOOD ROASTED VEGETABLES

corn, kewpie mayo, cotija cheese, pulla chili powder, lime

brussels sprouts, brown sugar bacon marmalade

MAINS

brick chicken, buttered carolina gold rice, blistered long peppers, green tomato chutney, sambal ius

house made rigatoni, smoked tomato jus, chanterelle mushrooms, artichoke hearts, swiss chard, idiazabal espuma
DESSERT

individual assorted house made ice cream and sorbet

 

MENU #2

$77 per guest + beverages, tax and 20% gratuity

TO BEGIN

heirloom tomato panzanella – mike’s tomatoes & cucumbers, house pulled mozzarella, pickled red onions, rosemary garlic croutons

WOOD ROASTED VEGETABLES

corn, kewpie mayo, cotija cheese, pulla chili powder, lime

brussels sprouts, brown sugar bacon marmalade

MAINS

snake river farms american wagyu zabuton, sweet corn pie, piquillo pepper “piri piri”, whipped crème fraiche, eggplant caviar, purple plum bordelaise

house made rigatoni, smoked tomato jus, chanterelle mushrooms, artichoke hearts, swiss chard, idiazabal espuma

DESSERT

individual assorted house made ice cream and sorbet

 

MENU #3

$89 per guest + beverages, tax and 20% gratuity

TO BEGIN

heirloom tomato panzanella – mike’s tomatoes & cucumbers, house pulled mozzarella, pickled red onions, rosemary garlic croutons

WOOD ROASTED VEGETABLES

corn, kewpie mayo, cotija cheese, pulla chili powder, lime

brussels sprouts, brown sugar bacon marmalade

MAINS

snake river farms american wagyu zabuton, sweet corn pie, piquillo pepper “piri piri”, whipped crème fraiche, eggplant caviar, purple plum bordelaise

wood fired branzino, falafel, tahini, blistered padron peppers and cherry tomatoes, cauliflower labneh, za’atar

house made rigatoni, smoked tomato jus, chanterelle mushrooms, artichoke hearts, swiss chard, idiazabal espuma

DESSERT

individual assorted house made ice cream and sorbet

 

additional supplements available for each package:

please select any and as many from the options below:

assorted pizza reception                              $10 per guest

house baked sourdough bread                    $4 per guest

third wood roasted vegetable                     $6 per guest

seasonal house made dessert                     $6 per guest

 

Dining Room Buyout

For guests looking to dine with a group of friends, family or colleagues at the Glen Ellen Star, we’re honored to offer our private dining room that comfortably holds up to 28 guests. As a large party, your group will have the chance to experience Chef Bryant’s signature dishes, prepared in the style of cooking best suited to our wood oven and his signature whole animal and primal cut cooking. A room buyout is required for parties of 13 or more guests with a food and beverage minimum of $2750.00 plus tax and automatic 20% gratuity. The dining experience is for 2.5 hours per reservation.

For inquiries or to learn more about hosting a private event, please email us.