Large Parties (8+)
Menu Options For Parties of 8 or more guests
We approach each event in a customized manner offering our family style menu that is designed to be shareable, seasonal and evocative of place. Selections will be customized from our current restaurant menu starting at $66++ per person. Pricing increases based on the entrees selected. Prices are subject to change. Supplements are available to add to each menu.
Dining Room Buyout
For guests looking to dine with a group of friends, family or colleagues at the Glen Ellen Star, we’re honored to offer our private dining room that comfortably holds up to 28-30 guests. As a large party, your group will have the chance to experience Chef Bryant’s signature dishes, prepared in the style of cooking best suited to our wood oven and his signature whole animal and primal cut cooking. A room buyout is required for parties of 13 or more guests with a food and beverage minimum of $2750.00 plus tax and automatic 20% gratuity.
The menu below is served by course and can range from three to four courses depending on supplements selected.
to begin:
mike’s chicories, red kuri squash, vadouvan curried almonds, bosc pears, pulverized bread crumbs, blue d’auvergne dressing
wood oven roasted vegetables:
select two the options below:
wood roasted cauliflower, salsa amarillo, chili-lime, peruvian corn kernels
wood roasted brussels sprouts, brown sugar bacon marmalade
brentwood corn, kewpie mayo, cotija, pulla chile powder
entrees:
select two from the options below:
house made radiatore pasta, braised wild boar a la puttanesca, mushroom, celery and pepper salsa fresca
house made rigatoni, pumpkin butter, roasted honey nut squash, broccolini, toasted pink peppercorn and truffled pecorino romano espuma (vegetarian)
brick chicken, freekeh tabouleh, wood roasted jimmy nardello – sunflower soffrito, cauliflower labneh
whole roasted branzino, honey nut squash soubise, kholrabi, romanesco, cippolini onion & miso meunière
snake river farms american wagyu zabuton, prince of orange fingerlings, piperade, salsa verde, grilled chinese broccoli
wood fired japanese sweet potato, gochujang marinated hodo tofu, sesame carrot puree, walnut crisp, pickled carrot
dessert:
assorted house made individual ice cream and sorbet
optional-additional supplements:
please select any and as many from the options below:
assorted pizza reception $9 per guest
house baked bread $4 per guest
third wood roasted vegetable $5 per guest
third entrée selection $12 per guest
seasonal house made dessert $6 per guest
For inquiries or to learn more about hosting a private event, please email us.