Dinner Menu
wood roasted vegetables
brussels sprouts, brown sugar bacon marmalade $19.5
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels $19.5
corn, kewpie mayo, cotija cheese, pulla chili powder, lime $19.5
pizza
cauliflower, salsa amarillo, chili-lime, peruvian corn kernels $19.5
corn, kewpie mayo, cotija cheese, pulla chili powder, lime $19.5
margherita, basil, tomato, mozzarella $29
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, swiss chard, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
starters
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, swiss chard, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
simple garden greens, honey dijon vinaigrette $16
chicory and kuri squash salad, candied pecans, pink lady apples, roquefort dressing $18
wood fired pork belly, colatura vinaigrette, black mission figs, pickled fresno peppers $24
biodynamic tomato gazpacho, shiso marinated cantaloupe, mochi cherry tomatoes, sourdough croutons, olive oil $19
our sourdough – our sourdough bread, za'atar, house cultured cherry tomato butter, basil oil $AQ
mains
chicory and kuri squash salad, candied pecans, pink lady apples, roquefort dressing $18
wood fired pork belly, colatura vinaigrette, black mission figs, pickled fresno peppers $24
biodynamic tomato gazpacho, shiso marinated cantaloupe, mochi cherry tomatoes, sourdough croutons, olive oil $19
our sourdough – our sourdough bread, za'atar, house cultured cherry tomato butter, basil oil $AQ
brick chicken, buttered carolina gold rice, blistered long peppers, green tomato chutney, sambal jus $41
snake river farms american wagyu zabuton, sweet corn pie, piquillo pepper “piri piri”, whipped crème fraiche, eggplant caviar, purple plum bordelaise $72
wood roasted whole branzino, pommes duchess, medjool date conserva, kibbeh spice, tamarind-brown butter sauce $49
house made campanelle verde, wild rock shrimp, cordycep mushrooms, spinach, preserved meyer lemon butter $39
house made rigatoni, smoked tomato jus, artichoke hearts, chanterelles, idiazabal espuma $34
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
desserts
snake river farms american wagyu zabuton, sweet corn pie, piquillo pepper “piri piri”, whipped crème fraiche, eggplant caviar, purple plum bordelaise $72
wood roasted whole branzino, pommes duchess, medjool date conserva, kibbeh spice, tamarind-brown butter sauce $49
house made campanelle verde, wild rock shrimp, cordycep mushrooms, spinach, preserved meyer lemon butter $39
house made rigatoni, smoked tomato jus, artichoke hearts, chanterelles, idiazabal espuma $34
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
tonight's desserts
passion fruit parfait, lemon cookie crumble, blueberries, torched meringue $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
lemon verbena & peach
pineapple mojito sorbet
all checks not paid with cash, will have a 3% non-cash adjustment applied to checks
passion fruit parfait, lemon cookie crumble, blueberries, torched meringue $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
lemon verbena & peach
pineapple mojito sorbet
Neighborhood Night
Neighborhood Night 10.9.24
first course: beet antipasti, sesame creme fraiche, pickled white onion, mike's lettuces, puffed sorghum
second course: brick chicken, wild rice pilaf, butternut squash mole blanco, roasted delicatta squash, pomegranate salsa
$49 per person + tax and gratuity
complimentary corkage
second course: brick chicken, wild rice pilaf, butternut squash mole blanco, roasted delicatta squash, pomegranate salsa
$49 per person + tax and gratuity
complimentary corkage
Thanksgiving Dinner Package
Thanksgiving Day Pickup Only
The Menu: Serves 8 people - $65 per person
Whole Spatchcocked Roast Turkey
House Made Gravy
County Line Chicory Salad
Sourdough Mushroom Stuffing
Buttermilk Mashed Potatoes
Brussels Sprouts With Bacon Marmalade
Maple Cranberry & Winter Citrus Sauce
Parker House Rolls
Pumpkin Pie
Thanksgiving Online Pre-Orders can be placed from 6am to 8:30pm through our TAKEOUT Button.
Please disregard any note informing you to pickup on the date you placed the order. All Thanksgiving Orders are for pickup on THANKSGIVING DAY only.
Alternative Options
House Made Gravy
County Line Chicory Salad
Sourdough Mushroom Stuffing
Buttermilk Mashed Potatoes
Brussels Sprouts With Bacon Marmalade
Maple Cranberry & Winter Citrus Sauce
Parker House Rolls
Pumpkin Pie
Thanksgiving Online Pre-Orders can be placed from 6am to 8:30pm through our TAKEOUT Button.
Please disregard any note informing you to pickup on the date you placed the order. All Thanksgiving Orders are for pickup on THANKSGIVING DAY only.
Just the Sides: Serves 8 people - $35 per person
chicory salad
buttermilk mashed potatoes
traditional sourdough mushroom stuffing
caramelized brussels sprouts with brown sugar bacon marmalade
parker house rolls
maple glazed cranberry orange sauce
pumpkin pie
Roasted Turkey & Gravy Only: Serves 8 people - $40 per person
whole diestel roast turkey
house made gravy
New Side Additions
chicory salad
buttermilk mashed potatoes
traditional sourdough mushroom stuffing
caramelized brussels sprouts with brown sugar bacon marmalade
parker house rolls
maple glazed cranberry orange sauce
pumpkin pie
Roasted Turkey & Gravy Only: Serves 8 people - $40 per person
whole diestel roast turkey
house made gravy
Green Bean & Button Mushroom "Casserole". Serves 8 people - $48 per pan
Buttered Wild Rice Pilaf with pecans, dried cranberries, butternut squash and sage. Serves 8 people - $48 per pan
Buttered Wild Rice Pilaf with pecans, dried cranberries, butternut squash and sage. Serves 8 people - $48 per pan