Our Team

Established in 2012, Glen Ellen Star is a rising culinary establishment in Sonoma County that strives to provide a personable yet refined dining experience for those who love food. Glen Ellen Star specializes in a wood-fire cooking technique that brings out the best flavors of their California inspired dishes.

Ari Weiswasser, Chef/Proprietor, a Food & Wine People’s Best New Chef 2015, spent his formative culinary years in numerous fine-dining establishments in New York City and Philadelphia, mastering the fundamentals of elevated cuisine and service before moving to California and deciding to do things differently at Glen Ellen Star. He then spent two years at Thomas Keller’s The French Laundry in Yountville before opening Glen Ellen Star across the street from his wife’s family’s Benziger Family Winery, planting gardens in the vineyard to provide much of the kitchen’s produce. Weiswasser also works on expanding the restaurant’s private party operations, under the name Park Avenue Catering.

Bryant Minuche, Chef de Cuisine, started at a young age in his family’s restaurant. After graduating with a Bachelors in Culinary Arts Management and a concentration in American Food Studies of Farm to Table, Minuche had major stints in Three Michelin-starred restaurants — Eleven Madison Park and Le Bernardin. Minuche moved back to California and helped open Ninebark in Napa, working alongside Chef Matthew Lightner. After Ninebark, Minuche went on to be the Executive Chef at Ciccio in Yountville, learning traditional Italian flavors. Minuche incorporates everything he has learned along his culinary journey, and puts his own twist on Glen Ellen Star’s wood-fired cuisine.

Spencer Waite, General Manager/Managing Partner, is a talented and experienced hospitality professional with a diverse career spanning prestigious establishments. He currently serves as a key member of the team at Glen Ellen Star, contributing to its operations and guest experience. Prior to this, Spencer held a management position at The Capital Grille, where he refined his skills in high-end service and fine dining. Earlier in his career, he worked at The Inn at Lexington, where he gained valuable experience in boutique hospitality. His well-rounded background in both upscale dining and hotel operations showcases his commitment to delivering excellence in every role.

Ashley Waite, Event & Marketing Manager, is a dynamic marketing and events manager with almost 15 years in the restaurant industry. Currently managing marketing and events at Glen Ellen Star, she plays a pivotal role in organizing all small & large scale events and enhancing the restaurant’s brand presence. Ashley’s career includes experience with The Capital Grille and other prestigious establishments on the East Coast, where she honed her expertise in hospitality management, guest relations, and event coordination. Her passion for creating exceptional dining experiences and her strategic marketing skills have made her an invaluable asset to every team she has been a part of.

Emily Rosander, Manager, is a newly appointed manager at Glen Ellen Star, where she brings her expertise and passion for hospitality to one of Sonoma County’s celebrated restaurants. With a rich background in hospitality, Emily has cultivated a deep understanding of local cuisine and exceptional guest service. Beyond her professional achievements, she is an avid traveler, constantly seeking new cultural experiences around the world. Emily also has a strong interest in health and wellness, which influences her approach to both her personal and professional life, ensuring balance and mindful leadership.

Steve Gledhill, General Manager of Stella, is fresh to wine country coming from Boston, Massachusetts. Steve is a seasoned hospitality professional with extensive experience managing high-end restaurants. Before joining Stella, Steve held management positions at renowned establishments such as Menton, The Capital Grille, and Smith & Wollensky. Throughout his career, Steve has demonstrated a commitment to operational excellence, team leadership, and delivering top-tier service. His diverse experience in upscale dining ensures he brings a refined touch to every aspect of restaurant management.