Dinner Menu
wood roasted vegetables
brussels sprouts, brown sugar bacon marmalade $19.5
cauliflower, winter citrus vinaigrette, dukkah spiced hazelnuts, pickled raisins, dill, mint $19.5
golden beets, vadouvan candied peanuts, pickled shallots, tom yum espuma $19.5
pizza
cauliflower, winter citrus vinaigrette, dukkah spiced hazelnuts, pickled raisins, dill, mint $19.5
golden beets, vadouvan candied peanuts, pickled shallots, tom yum espuma $19.5
margherita, basil, tomato, mozzarella $29
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, swiss chard, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
starters
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, swiss chard, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
simple garden greens, honey dijon vinaigrette $16
mixed chicory salad, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble $18
smoked sturgeon dip, melted leeks, egg yolk jam, serrano peppers, pickled red onion, szechuan pepper oil & fried saltines $22
cream of parsnip soup,brillat savarin cheese tortellini, brown butter hazelnuts $21
our sourdough – za'atar, house cultured butter, castelines noir d'olive, cyprus black salt $AQ
mains
mixed chicory salad, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble $18
smoked sturgeon dip, melted leeks, egg yolk jam, serrano peppers, pickled red onion, szechuan pepper oil & fried saltines $22
cream of parsnip soup,brillat savarin cheese tortellini, brown butter hazelnuts $21
our sourdough – za'atar, house cultured butter, castelines noir d'olive, cyprus black salt $AQ
chipotle glazed chicken, wild rice pilaf, butternut squash mole blanco,
roasted delicata squash, pomegranate salsa $41
snake river farms american wagyu zabuton, double creamed spinach, stuffed prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce $72
wood roasted whole branzino, pommes duchess, medjool date conserva, kibbeh spice, tamarind-brown butter sauce $49
house made cocoa lumache, braised kurobuta pork shoulder sugo, cavolo nero, preserved farm cherry tomatoes, crispy sunchokes $38
house made rigatoni, cream of porcini, roasted chanterelles, fried vidalia onions, truffled point reyes toma cheese $34
* vegan pasta option available - '"cashew e pepe style" ** house made gluten free rigatoni "cashew e pepe style" +$3
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
truffles
snake river farms american wagyu zabuton, double creamed spinach, stuffed prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce $72
wood roasted whole branzino, pommes duchess, medjool date conserva, kibbeh spice, tamarind-brown butter sauce $49
house made cocoa lumache, braised kurobuta pork shoulder sugo, cavolo nero, preserved farm cherry tomatoes, crispy sunchokes $38
house made rigatoni, cream of porcini, roasted chanterelles, fried vidalia onions, truffled point reyes toma cheese $34
* vegan pasta option available - '"cashew e pepe style" ** house made gluten free rigatoni "cashew e pepe style" +$3
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
house made lumache mac and cheese, idiazabal espuma, crispy shallots, 5g perigord black truffles $49
white sauce pizza, cacio e pepe, mozzarella, pecorino, toasted black peppercorn, 5g perigord black truffles $49
add 5g perigord black truffles to any dish $25
desserts
white sauce pizza, cacio e pepe, mozzarella, pecorino, toasted black peppercorn, 5g perigord black truffles $49
add 5g perigord black truffles to any dish $25
tonight's desserts
butterscotch budino, vanilla cookie crumble, whipped mascarpone, persimmon $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
milk and cookie ice cream
pear and ginger sorbet
all checks not paid with cash, will have a 3% non-cash adjustment applied to checks
butterscotch budino, vanilla cookie crumble, whipped mascarpone, persimmon $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
milk and cookie ice cream
pear and ginger sorbet
Sonoma County Restaurant Week
February 24th - March 2nd
Restaurant Week Menu 2.24 - 3.2
$60.00 per person plus tax and gratuity
reservations are currently not yet available, but will be released to the public soon!
FIRST COURSE: SELECT ONE
wood roasted cauliflower, winter citrus vinaigrette, hazelnut dukkah, dill, mint, pickled raisins
wood roasted brussels sprouts, brown sugar bacon marmalade
cream of wild mushr oom soup , savory creme fraiche, toasted cashews, wood roasted shiitakes, coriander
SECOND COURSE: SELECT ONE
red wine braised beef short rib , horseradish & citrus gremolata, sweet potatoes, endive, ancho chile molasses
tomato cream pie, espelette pepper
housemade spinach radiatori pasta, basil pistou butter, pistachio, garlic, mint
THIRD COURSE: SELECT ONE
vanilla maple bourbon ice cream
chocolate fudge ice cream
oatmeal raisin cookie ice cream
pear ginger sorbet
reservations are currently not yet available, but will be released to the public soon!
FIRST COURSE: SELECT ONE
wood roasted cauliflower, winter citrus vinaigrette, hazelnut dukkah, dill, mint, pickled raisins
wood roasted brussels sprouts, brown sugar bacon marmalade
cream of wild mushr oom soup , savory creme fraiche, toasted cashews, wood roasted shiitakes, coriander
SECOND COURSE: SELECT ONE
red wine braised beef short rib , horseradish & citrus gremolata, sweet potatoes, endive, ancho chile molasses
tomato cream pie, espelette pepper
housemade spinach radiatori pasta, basil pistou butter, pistachio, garlic, mint
THIRD COURSE: SELECT ONE
vanilla maple bourbon ice cream
chocolate fudge ice cream
oatmeal raisin cookie ice cream
pear ginger sorbet
Neighborhood Night
Neighborhood Night: 1.22.25
first course: little gem wedge salad, bulgarian feta, green goddess dressing and toasted pistachios
second course: moroccan glazed brick chicken, mike’s persimmon “chermoula”, baby yukon gold potatoes, kalamata olive tapenade
$49 per person + tax and gratuity
complimentary corkage
second course: moroccan glazed brick chicken, mike’s persimmon “chermoula”, baby yukon gold potatoes, kalamata olive tapenade
$49 per person + tax and gratuity
complimentary corkage