Dinner Menu
wood roasted vegetables
brussels sprouts, brown sugar bacon marmalade $19.5
cauliflower, crispy virginia ham, peanut crumble, pimento whip $19.5
carrots, candied vadouvan pistachios, pickled fennel and scarlet turnips, madras curry espuma, fresh dill $19.5
pizza
cauliflower, crispy virginia ham, peanut crumble, pimento whip $19.5
carrots, candied vadouvan pistachios, pickled fennel and scarlet turnips, madras curry espuma, fresh dill $19.5
margherita, basil, tomato, mozzarella $29
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, spigarello, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
starters
tomato cream pie, espelette pepper $30
white sauce, smoked mozzarella, spigarello, maitake mushrooms, egg yolk jam, calabrian chili $30
red sauce, mozzarella, zoe's spicy salami, red onion, hot honey, basil $31
simple garden greens, honey dijon vinaigrette $16
mixed chicory salad, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble $18
smoked sturgeon dip, melted leeks, egg yolk jam, serrano peppers, pickled red onion, szechuan pepper oil & fried saltines $22
bouillon, fennel, dill and lemon ricotta dumplings, herb salad $18
our sourdough – za'atar, house cultured butter, castelines noir d'olive, cyprus black salt $AQ
mains
mixed chicory salad, buttermilk dill dressing, sonoma brinery pickles, garden herbs, everything bagel crumble $18
smoked sturgeon dip, melted leeks, egg yolk jam, serrano peppers, pickled red onion, szechuan pepper oil & fried saltines $22
bouillon, fennel, dill and lemon ricotta dumplings, herb salad $18
our sourdough – za'atar, house cultured butter, castelines noir d'olive, cyprus black salt $AQ
brick chicken, english pea congee, glazed asparagus, pickled shiitake, poudre de colombo and natural jus $41
snake river farms american wagyu zabuton, double creamed spinach, stuffed prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce $72
wood roasted whole branzino, pommes duchess, medjool date & olive conserva, kibbeh spice, tamarind-brown butter sauce $49
house made sedani duck sugo, morel mushrooms, fava leaf pesto, japanese sweet potato chip $38
house made rigatoni, cream of porcini, roasted wild mushrooms, fried vidalia onions, truffled point reyes toma cheese $34
* vegan pasta option available - '"cashew e pepe style" ** house made gluten free rigatoni "cashew e pepe style" +$3
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
desserts
snake river farms american wagyu zabuton, double creamed spinach, stuffed prince of orange potatoes, bacon jam, tillamook cheddar, onion creme fraiche, our A1 sauce $72
wood roasted whole branzino, pommes duchess, medjool date & olive conserva, kibbeh spice, tamarind-brown butter sauce $49
house made sedani duck sugo, morel mushrooms, fava leaf pesto, japanese sweet potato chip $38
house made rigatoni, cream of porcini, roasted wild mushrooms, fried vidalia onions, truffled point reyes toma cheese $34
* vegan pasta option available - '"cashew e pepe style" ** house made gluten free rigatoni "cashew e pepe style" +$3
** house made gluten free rigatoni is available for both pasta dishes. prepared in kitchen with gluten. not celiac allergy safe. +$3
tonight's desserts
butterscotch budino, vanilla cookie crumble, whipped mascarpone, kumquat $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
milk and cookie ice cream
pear and ginger sorbet
all checks not paid with cash, will have a 3% non-cash adjustment applied to checks
butterscotch budino, vanilla cookie crumble, whipped mascarpone, kumquat $16
brown butter cake, rhode island apple caramel, oatmeal crumble, cardamom chantilly $16
house made ice creams and sorbets $7/ea
vanilla maple bourbon
chocolate fudge
milk and cookie ice cream
pear and ginger sorbet
The Wine Dinner Series
Guthrie Family Wines & Stewart Cellars
April 15th, 2025
5-Course Pre Fixe Menu
6:00pm at Glen Ellen Star
$175.00 per person + tax and gratuity
amuse: chilled asparagus soup, smoked caviar crème fraiche
first course: mt. lassen carpaccio, salsa crudo, endive, pluots, anise hyssop
second course: wood roasted calamari stuffed with chorizo forbidden rice, rancho gordo beans
third course: dry-aged flannery new york strip, spring onion tart tartine, scallop mousse, sauce chasseur
fourth course: apricot cake, crème anglaise, chamomile chantilly, candied pistachio
Book On RESY today!
$175.00 per person + tax and gratuity
amuse: chilled asparagus soup, smoked caviar crème fraiche
first course: mt. lassen carpaccio, salsa crudo, endive, pluots, anise hyssop
second course: wood roasted calamari stuffed with chorizo forbidden rice, rancho gordo beans
third course: dry-aged flannery new york strip, spring onion tart tartine, scallop mousse, sauce chasseur
fourth course: apricot cake, crème anglaise, chamomile chantilly, candied pistachio
Book On RESY today!
Neighborhood Night
Neighborhood Night: 3.26.25
first course: green pea vichyssoise, guanciale and red onion melange
second course: grilled hanger steak, wood fired sugarloaf cabbage, crispy potato sticks, trout roe buttermilk, maple glazed maitake
$49 per person + tax and gratuity
complimentary corkage
second course: grilled hanger steak, wood fired sugarloaf cabbage, crispy potato sticks, trout roe buttermilk, maple glazed maitake
$49 per person + tax and gratuity
complimentary corkage